Sharp Piccalilli
This traditional gourmet pickled vegetable treat has taken exquisite to a new height.
Unlike most inferior Piccalilli products that have only two or three vegetables, this traditional English chunky gourmet recipe has a diverse selection of six unique and complementary vegetables.
We go to great lengths and spare no-expense to ensure that the chunky fresh vegetable pieces retain their crisp and delicately crunchy texture.
Health Benefits
Cucumber: Vitamins C, K, A & B6 plus potassium and folate.
Tomato - Rich in antioxidants and vitamins C, A & E plus calcium, phosphorus, sodium and potassium.
Onion - Helps prevent blood clotting. High in dietary fiber, potassium and vitamins C & B6.
Carrot - Rich in antioxidants plus dietary fiber, folate, manganese, and vitamins C, K & B6
Cauliflower - High in vitamin C, folate & fiber.
Celery - High in vitamin C; reduces blood pressure and has a slight diuretic effect.
Garlic - Full of antioxidants & has natural antibiotic properties.
Ginger - Aids in nausea relief and digestion. Also has an aphrodisiac effect.
Chilli - Enhances blood circulation. Increases the metabolism and fights pain. Also a digestive aid and has anti-inflammatory effects.
Ingredients
Vinegar, Cucumber, Tomato, Salt, Onion, Carrot, Cauliflower, Sugar, Celery, Cornflour, Tumeric, Mustard, Garlic, Ginger, Chilli.
Serving Suggestions
This highly versatile gourmet pickle is especially great with: Fresh home-cooked corn beef, salads, baked potatoes, it is fabulous with ham and cold meats, and is also exquisite on crackers with a quality tasty cheese.
