Family Tamarind
This proprietary recipe is a family-secret that has been handed down generation after generation and cannot be found anywhere else in the world. It has a uniquely authentic Indian taste to it and is complemented by ginger and garlic. It has a certain 'whooomph' to it that comes from a fine balance of salt, sugar, and freshly-ground spices.
Traditionally, tamarind has been a specialty ingredient used throughout Asia and not typically a part of the western cooking repertoire.
Health Benefits
Tamarind: Renowned for its medicinal properties as a natural blood thinner and blood cleanser.
Garlic: Garlic is full of powerful antioxidants; it also promotes health due to some of its natural antibiotic properties.
Ginger: Ginger has long been known to relieve nausea and to have aphrodisiac effects. It also is effective as a digestive aid.
Ingredients
Sugar, Hydrated Tamarind, Coconut, Oil, Garlic, Mustard Seeds, Curry Powder, Cumin, Fenugreek, Salt, Turmeric
Serving Suggestions
This highly versatile gourmet chutney is especially great with: All Eastern and Western cuisines, vegetarian dishes, Indian foods (especially Indian-vegetarian), and fish.
